Please note: as government measures do not allow us to open our dining room, we are now offering online order (dinner only).
Thank you for your understanding!

Menu – Lunch

Thursday and Friday, from 11:30 am to 2:30 pm

Soup or Salad INCLUDED

Appetizer of the day (Supplement $5)

Duck foie gras torchon (Gluten Free on request)
$17

Warm goat cheese in a walnut crust (Gluten Free)
$14

Escargot in a crust with a blue cheese mushroom sauce
$15

Onion soup gratiné (Gluten Free on request)
$11

Foie Gras (Gluten free on request)
$23

Lobster bisque (Gluten Free on request)
$14

Beef shoulder fillet with Béarnaise sauce (Gluten Free)
$28

Chef’s suggestion (Gluten Free on request)
$28

Calf liver with dry shallot sauce (Gluten Free)
$30

Pasta of the day
$26

Veal kidneys Dijon mustard sauce (Gluten Free)
$25

Scallops with leak sauce, gratinés with Parmesan (Gluten Free)
$42

Beef tartar (Gluten Free on demand)
$29

Veal scalopinis with Oka sauce (Gluten Free on request)
$35

Dessert of the day (Gluten Free on request)
$5

Coffee or tea included