Main Course
-
Beef shoulder with old fashioned mustard and herbes de Provence
29.00 $ Add to cart -
chicken breast with maple and balsamic vinegar sauce
28.00 $ Add to cart -
Guinea fowl breast with fine herb sauce
43.00 $ Add to cart -
Mahi-Mahi with coconut milk and curry sauce
40.00 $ Add to cart -
penne with smoked salmon and lemon sauce
24.00 $ Add to cart -
sole fillet stuffed with fish mousse and shrimps with green peppercorn sauce
25.00 $ Add to cart -
Filet mignon with black pepper sauce (Gluten Free)
48.00 $ Add to cart -
Dover Sole with butter (Gluten Free)
75.00 $ Add to cart -
Beef Tartare with fries (Gluten Free on request)
30.00 $ Add to cart -
Veal scaloppini with shiitaké and portabello mushroom on creamy Oka sauce (Gluten Free on request)
36.00 $ Add to cart -
Veal kidneys with Dijon mustard sauce (Gluten Free)
28.00 $ Add to cart -
Rack of lamb (Gluten Free)
48.00 $ Add to cart -
Giant shrimp with garlic butter READY TO COOK (Gluten Free)
44.00 $ Add to cart -
Scallops with leek gratiné with Parmesan (Gluten Free)
42.00 $ Add to cart
