Main Course
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Fillet of sole Amandine
25.00 $ Add to cart -
Lamb loin with thyme sauce and roasted garlic and olives
37.00 $ Add to cart -
Orange roughy with curry and coconut milk sauce
34.00 $ Add to cart -
Pork tenderloin with apple Brandy sauce
25.00 $ Add to cart -
Rotolos Milanaise with rosé sauce and Prosciutto ham
22.00 $ Add to cart -
Beef shoulder fillet with Chimichurri sauce (Gluten Free)
28.00 $ Add to cart -
Filet mignon with black pepper sauce (Gluten Free)
45.00 $ Add to cart -
Dover Sole with butter (Gluten Free)
75.00 $ Add to cart -
Beef Tartare with fries (Gluten Free on request)
27.00 $ Add to cart -
Veal scaloppini with shiitaké and portabello mushroom on creamy Oka sauce (Gluten Free on request)
32.00 $ Add to cart -
Veal kidneys with Dijon mustard sauce (Gluten Free)
24.00 $ Add to cart -
Rack of lamb (Gluten Free)
43.50 $ Add to cart -
Giant shrimp with garlic butter READY TO COOK (Gluten Free)
44.00 $ Add to cart -
Scallops with leek gratiné with Parmesan (Gluten Free)
39.00 $ Add to cart
