Cream of tomato soup and basil Warm goat cheese in a Panko crust $7 Crazy salad Duck Foie Gras torchon with a blueberry chutney $12 Guinea fowl rillettes with onion jam $12
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Chicken breast with maple and balsamic vinegar sauce $35 Salmon filet with sorrel sauce $34 Linguini with wild mushrooms and Parmesan sauce $31 Beef shoulder filet with old fashioned mustard and Herbes de Provence $36