Special Menu – Easter

Mimosa $10

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Cream of tomato soup and basil
Warm goat cheese in a Panko crust  $7
Crazy salad
Duck Foie Gras torchon with a blueberry chutney  $12
Guinea fowl rillettes with onion jam  $12

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Chicken breast with maple and balsamic vinegar sauce  $35
Salmon filet with sorrel sauce  $34
Linguini with wild mushrooms and Parmesan sauce  $31
Beef shoulder filet with old fashioned mustard and Herbes de Provence  $36

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Crème caramel
Raspberry-chocolate cake
Homemade sorbet
Frozen maple parfait
Crème brûlée  $4
Chocolate mousse