Special Menu – Easter


Mimosa $10


Cream of tomato soup and basil
Warm goat cheese in a Panko crust  $7
Crazy salad
Duck Foie Gras torchon with a blueberry chutney  $12
Guinea fowl rillettes with onion jam  $12


Chicken breast with maple and balsamic vinegar sauce  $35
Salmon filet with sorrel sauce  $34
Linguini with wild mushrooms and Parmesan sauce  $31
Beef shoulder filet with old fashioned mustard and Herbes de Provence  $36


Crème caramel
Raspberry-chocolate cake
Homemade sorbet
Frozen maple parfait
Crème brûlée  $4
Chocolate mousse

51, Sainte-Anne Street
Sainte-Anne-de-Bellevue (QC)
H9X 1L5
514 457-6699

Opening hours

Tuesday to Saturday, from 5pm to 9pm

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© Restaurant Le Surcouf 2022