Menu – À la carte
APPETIZERS
Escargots in a pastry with leek and cheddar cheese
Seared Foie Gras (Gluten Free on request)
Warm goat cheese, apple and honey in a phyllo crust
Onion soup (Gluten Free on request)
Lobster bisque (Gluten Free on request)
Soup of the day (Gluten Free on request)
Appetizer of the day
Crazy salad (Gluten Free)
Beef tartare (Gluten Free on request)
Shrimp cocktail (Gluten free)
Endive Salad with blue cheese and walnut (Gluten free)
MAIN COURSES
Flambéed pepper filet mignon (Gluten Free)
Filet mignon with Béarnaise sauce (Gluten Free)
Filet mignon with seared Foie Gras and red wine sauce (Gluten Free)
Jumbo shrimps with garlic butter (Gluten Free)
Châteaubriand with Béarnaise sauce, for two (Gluten Free)
Beef Tartare with fries (Gluten Free on request)
Beef hanger steak, fries and Chimichurri sauce (Gluten Free)
Chef’s special
Milk fed veal chop with wild mushrooms sauce (Gluten free on request)
Scallops with leek gratiné with parmesan (Gluten Free)
Rack of lamb (Gluten Free)
Catch of the day
Veal kidneys with Dijon mustard (Gluten Free)
Dover sole meunière
Calf liver with dry shallot sauce (Gluten Free)
Saffron and seafood risotto
(Mussels, scallops and shrimps)
TREATS
Crème brûlée (Gluten Free)
Pastry chef’s suggestion (Gluten Free on request)
Duo of homemade sorbets (Gluten Free)
Chocolate mousse (Gluten Free)
Chocolate profiteroles
Crepes Suzette (for two)
Caramel custard (Gluten Free)
Dark 70% chocolate molten cake (Gluten Free)
Cheese plate (Gluten Free on request)
