Menu – À la carte

Add the soup of the day or the crazy salad to your main dish for $7


Escargot in crust with wild mushrooms sauce

Le Foie Gras (Gluten Free on request)

Warm goat cheese in a panko crust

Onion soup (Gluten Free on request)

Lobster bisque (Gluten Free on request)

Soup of the day (Gluten Free on request)

Appetizer of the day

Crazy salad (Gluten Free)

Beef tartare (Gluten Free on request)

Duck Foie Gras torchon with chutney  (Gluten free on request)


Flambéed pepper filet mignon (Gluten Free)

Filet mignon with Béarnaise sauce (Gluten Free)

Filet mignon with Foie Gras torchon and red wine sauce (Gluten Free)

Filet mignon with seared Foie Gras and red wine sauce (Gluten Free)


Jumbo shrimps with garlic butter (Gluten Free)

Châteaubriand with Béarnaise sauce, for two (Gluten Free)

Beef Tartare with fries  (Gluten Free on request)

Beef hanger steak, fries and Chimichurri sauce (Gluten Free)

Chef’s special

Veal scallopini with shitaké and portabello mushroom on creamy Oka sauce

Scallops with leek gratiné with parmesan (Gluten Free)

Rack of lamb (Gluten Free)

Catch of the day

Veal kidneys with Dijon mustard (Gluten Free)

Dover sole meunière

Calf liver with dry shallot sauce (Gluten Free)


Crème brûlée (Gluten Free)

Pastry chef’s suggestion (Gluten Free on request)

Duo of homemade sorbets (Gluten Free)

Chocolate mousse (Gluten Free)

Chocolate profiteroles

Crepes Suzette (for two)

Caramel custard (Gluten Free)

Dark 70% chocolate molten cake (Gluten Free)

Cheese plate (Gluten Free on request)

51, Sainte-Anne Street
Sainte-Anne-de-Bellevue (QC)
H9X 1L5
514 457-6699

Opening hours

Tuesday to Saturday, from 5pm to 9pm

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© Restaurant Le Surcouf 2022