Menu – À la carte
Add the soup of the day or the crazy salad to your main dish for $7
APPETIZERS
Duck plank for 2 (Magret séché, rillettes et crème brulé au foie gras)
$32
Le Foie Gras (Gluten Free on request)
$24
Warm goat cheese in a panko crust
$16
Onion soup (Gluten Free on request)
$12
Lobster bisque (Gluten Free on request)
$16
Soup of the day (Gluten Free on request)
$9
Appetizer of the day
$15
Crazy salad (Gluten Free)
$9
Beef tartare (Gluten Free on request)
$16
Duck Foie Gras torchon with chutney (Gluten free on request)
$21
MAIN COURSES
Flambéed pepper filet mignon (Gluten Free)
$57
Filet mignon with Béarnaise sauce (Gluten Free)
$52
Filet mignon with Foie Gras and red wine sauce (Gluten Free)
$68
Jumbo shrimps with garlic butter (Gluten Free)
$50
Châteaubriand with Béarnaise sauce, for two (Gluten Free)
$114
Beef Tartare with fries (Gluten Free on request)
$33
Beef hanger steak, fries and Chimichurri sauce (Gluten Free)
$39
Chef’s special
PM $ MP
Veal scallopini with shitaké and portabello mushroom on creamy Oka sauce
$39
Scallops with leek gratiné with parmesan (Gluten Free)
$46
Rack of lamb (Gluten Free)
$50
Catch of the day
PM $ MP
Veal kidneys with Dijon mustard (Gluten Free)
$31
Dover sole meunière
$75
Calf liver with dry shallot sauce (Gluten Free)
$34
TREATS
Crème brûlée (Gluten Free)
$12
Pastry chef’s suggestion (Gluten Free on request)
$9
Duo of homemade sorbets (Gluten Free)
$9
Chocolate mousse (Gluten Free)
$8
Chocolate profiteroles
$11
Crepes Suzette (for two)
$29
Caramel custard (Gluten Free)
$8
Dark 70% chocolate molten cake (Gluten Free)
$13
Cheese plate (Gluten Free on request)
$12