Menu – À la carte
Add the soup of the day or the crazy salad to your main dish for $6
APPETIZERS
Escargots with blue cheese and mushroom sauce, in a pastry crust
$15
Le Foie Gras (Gluten Free on request)
$24
Warm goat cheese in a panko crust
$15
Onion soup (Gluten Free on request)
$12
Lobster bisque (Gluten Free on request)
$16
Soup of the day (Gluten Free on request)
$8
Appetizer of the day
$15
Crazy salad (Gluten Free)
$8
Beef tartare (Gluten Free on request)
$16
Duck Foie Gras torchon with chutney (Gluten free on request)
$20
MAIN COURSES
Flambéed pepper filet mignon (Gluten Free)
$56
Filet mignon with Béarnaise sauce (Gluten Free)
$51
Filet mignon with Foie Gras and red wine sauce (Gluten Free)
$67
Jumbo shrimps with garlic butter (Gluten Free)
$50
Châteaubriand with Béarnaise sauce, for two (Gluten Free)
$112
Beef Tartare with fries (Gluten Free on request)
$32
Beef hanger steak, fries and Chimichurri sauce (Gluten Free)
$38
Chef’s special
PM $ MP
Veal scallopini with shitaké and portabello mushroom on creamy Oka sauce
$38
Scallops with leek gratiné with parmesan (Gluten Free)
$45
Rack of lamb (Gluten Free)
$50
Catch of the day
PM $ MP
Veal kidneys with Dijon mustard (Gluten Free)
$30
Dover sole meunière
$75
Calf liver with dry shallot sauce (Gluten Free)
$33
TREATS
Crème brûlée (Gluten Free)
$12
Pastry chef’s suggestion (Gluten Free on request)
$9
Duo of homemade sorbets (Gluten Free)
$9
Chocolate mousse (Gluten Free)
$8
Chocolate profiteroles
$11
Crepes Suzette (for two)
$29
Caramel custard (Gluten Free)
$8
Dark 70% chocolate molten cake (Gluten Free)
$13
Cheese plate (Gluten Free on request)
$12