Menu – À la carte

Add the soup of the day or the crazy salad to your main dish for $6

APPETIZERS

Escargots with blue cheese and mushroom sauce, in a pastry crust
$15

Le Foie Gras (Gluten Free on request)
$24

Warm goat cheese in a panko crust
$15

Onion soup (Gluten Free on request)
$12

Lobster bisque (Gluten Free on request)
$16

Soup of the day (Gluten Free on request)
$8

Appetizer of the day
$15

Crazy salad (Gluten Free)
$8

Beef tartare (Gluten Free on request)
$16

Duck Foie Gras torchon with chutney  (Gluten free on request)
$20

MAIN COURSES

Flambéed pepper filet mignon (Gluten Free)
$56

Filet mignon with Béarnaise sauce (Gluten Free)
$51

Filet mignon with Foie Gras and red wine sauce (Gluten Free)
$67

Jumbo shrimps with garlic butter (Gluten Free)
$50

Châteaubriand with Béarnaise sauce, for two (Gluten Free)
$112

Beef Tartare with fries  (Gluten Free on request)
$32

Beef hanger steak, fries and Chimichurri sauce (Gluten Free)
$38

Chef’s special
PM $ MP

Veal scallopini with shitaké and portabello mushroom on creamy Oka sauce
$38

Scallops with leek gratiné with parmesan (Gluten Free)
$45

Rack of lamb (Gluten Free)
$50

Catch of the day
PM $ MP

Veal kidneys with Dijon mustard (Gluten Free)
$30

Dover sole meunière
$75

Calf liver with dry shallot sauce (Gluten Free)
$33

TREATS

Crème brûlée (Gluten Free)
$12

Pastry chef’s suggestion (Gluten Free on request)
$9

Duo of homemade sorbets (Gluten Free)
$9

Chocolate mousse (Gluten Free)
$8

Chocolate profiteroles
$11

Crepes Suzette (for two)
$29

Caramel custard (Gluten Free)
$8

Dark 70% chocolate molten cake (Gluten Free)
$13

Cheese plate (Gluten Free on request)
$12