Mother’s Day Menu

Amuse-Bouche

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Butternut squash and apple soup

or

Crazy salad

or

Matane shrimps on celery root salad

or

Goat cheese pastry , onions, and tomatoes (+7$)

or

Foie Gras torchon (+12$)

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Salmon fillet with sorrel sauce   44$

or

Beef tenderloin with 5 peppercorn sauce   69$

or

Duck breast with maple and balsamic sauce   58$

or

Lobster raviolis  with lobster sauce and vegetables   40$

or

Beef hanger steak with shallot sauce   56$ 

or

Beef tartare and fries   50$

or

Rack of lamb   67$

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Chocolate mousse

or

Caramel custard

or

Homemade sorbet

or

Frozen maple parfait

or

Trio plate (rhum baba, pralin puff pastry, chocolate truffle)

or

Crème brûlée (+ 4 $)

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Mignardise